In article >,
Terry Pulliam Burd > wrote:
> On Tue, 3 Apr 2007 14:57:10 -0700, "Dimitri" >
> rummaged among random neurons and opined:
>
> >Hell as often as you are going to make them there are 2 options outside of
> >buying a pastry bag.
> >
> >1. A zip lock with the corner cut off will work just dandy.
> >2. Buy a tip assortment, spray the inside of the tip you're going
> >to use with a little Pam and then use a zip lock to hold the tip.
> >It's a lot easier than cleaning the damn bags and they work as well
> >as the plastic pastry bags.
>
> Aaauugghhh!!! Dammit! <head slapping> Whyinhell didn't I think of
> this? Of *course*! It's *perfect*! This is what comes of reading
> recipes, slavishly following the directions, but not thinking them
> through.
>
> Note to self: work smart, not hard.
>
> Terry "Squeaks" Pulliam Burd
All right, Girlie, you're tempting me here. I don't think the ziploc
program will be as easy as it sounds. Make sure you use a
freezer-weight baggie. And I have the pastry bag and tips - I may do a
side by side just for the helluva it. It will be one more way I can
postpone egg decorating. . . .
--
-Barb, Mother Superior, HOSSSPoJ
http://jamlady.eboard.com - Comfort Food for Bob Pastorio, updated
3-16-2007
http://web.mac.com/barbschaller - blahblahblog - Orange Honey
Garlic Chicken, 3-29-2007
http://www.caringbridge.org/visit/amytaylor