I Tried Something New and It Worked!
On Tue, 3 Apr 2007 14:57:10 -0700, "Dimitri" >
rummaged among random neurons and opined:
>Hell as often as you are going to make them there are 2 options outside of
>buying a pastry bag.
>
>1. A zip lock with the corner cut off will work just dandy.
>2. Buy a tip assortment, spray the inside of the tip you're going to use with
>a little Pam and then use a zip lock to hold the tip. It's a lot easier than
>cleaning the damn bags and they work as well as the plastic pastry bags.
Aaauugghhh!!! Dammit! <head slapping> Whyinhell didn't I think of
this? Of *course*! It's *perfect*! This is what comes of reading
recipes, slavishly following the directions, but not thinking them
through.
Note to self: work smart, not hard.
Terry "Squeaks" Pulliam Burd
--
"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."
-- Duncan Hines
To reply, replace "spaminator" with "cox"
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