"Terry Pulliam Burd" > wrote in message
...


>>Good job,
>
> Thanks, sweetie - just one question: since I am a self-professed lousy
> baker...okay, I can bake, but my creations often look, uh, a mite
> Salvador Dahli-ish...is there a pastry bag/tip out there that can
> actually crank out eclair size dough? I had to kinda squiggle by
> biggest tip, then smooth the resulting squiggles around. Made for
> flatter than desired eclairs.
>
> Terry "Squeaks" Pulliam Burd

Hell as often as you are going to make them there are 2 options outside of
buying a pastry bag.

1. A zip lock with the corner cut off will work just dandy.
2. Buy a tip assortment, spray the inside of the tip you're going to use with
a little Pam and then use a zip lock to hold the tip. It's a lot easier than
cleaning the damn bags and they work as well as the plastic pastry bags.

Dimitri.