One time on Usenet, "Felice Friese" > said:
>
> "Little Malice" > wrote in message
> ...
> >> Felice wrote:
> >>
> >> > My contribution will be an appy:
> >> >
> >> > WHITE SALSA
> >> >
> >> > 1 cup sour cream
> >> > 1 cup mayonnaise (yep, Hellman's)
> >> > juice from 3 limes
> >> > 4 cloves garlic, crushed
> >> > 1-1/2 cups finely chopped cilantro
> >> > 1 6-ounce can chopped black olives
> >> > 1-1/2 cups chopped green onions
> >> > 5 teaspoons hot pepper sauce
> >> > white pepper to taste
> >> >
> >> > Combine mayonnaise and sour cream. Add remaining ingredients.
> >> > Refrigrate 2 hours before serving.
> >>
> >> Looks pretty rich! Do you scoop it with chips?
> >
> > That's what I would do. How many people would that serve? I'm not
> > good at figuring that out based on ingredient quantities. It sounds
> > tasty...

> Yep. Chips. And then you take a spoon to any leftovers (I had a friend who
> once took a straw to the leftover eggnog in the punch bowl). My guess is
> that it makes about 4 cups. You got dainty dippers or pigs?

A combination -- we're doing Easter at my aunt's house, so there'll
be about 35 people there and a ton of food. I'm thinking this would
be a nice change from the usual dips, but I'd probably need to make
a double batch...

--
Jani in WA