One time on Usenet, "Bob Terwilliger" > said:
> Felice wrote:
>
> > My contribution will be an appy:
> >
> > WHITE SALSA
> >
> > 1 cup sour cream
> > 1 cup mayonnaise (yep, Hellman's)
> > juice from 3 limes
> > 4 cloves garlic, crushed
> > 1-1/2 cups finely chopped cilantro
> > 1 6-ounce can chopped black olives
> > 1-1/2 cups chopped green onions
> > 5 teaspoons hot pepper sauce
> > white pepper to taste
> >
> > Combine mayonnaise and sour cream. Add remaining ingredients. Refrigrate 2
> > hours before serving.
>
> Looks pretty rich! Do you scoop it with chips?

That's what I would do. How many people would that serve? I'm not
good at figuring that out based on ingredient quantities. It sounds
tasty...

--
Jani in WA