> One of the knives is a semi-serrated "utility" knife (I think they call
> it a "trimmer"). I find myself reaching for this knife frequently - for
> cutting everything from meat to string. I don't use it for "real"
> cutting but when I need to quickly cut something or attack a bit of
> gristle that's not cooperating, it's great. It stays sharp, but it's
> not flimsy or flexible like most serrated knives, and it's just the
> right size and shape for a utility knife. It's the one Cutco knife I'd
> buy again (and I think it was fairly reasonably priced)

I've had this knife for about 15 years. I agree whole heartedly with
every word. I also at the time bought the scissors that would cut
through a penny, they are my garage scissors and they will still cut
through a penny (maybe that's not really a big deal).

--Chris