Felice wrote:

> My contribution will be an appy:
>
> WHITE SALSA
>
> 1 cup sour cream
> 1 cup mayonnaise (yep, Hellman's)
> juice from 3 limes
> 4 cloves garlic, crushed
> 1-1/2 cups finely chopped cilantro
> 1 6-ounce can chopped black olives
> 1-1/2 cups chopped green onions
> 5 teaspoons hot pepper sauce
> white pepper to taste
>
> Combine mayonnaise and sour cream. Add remaining ingredients. Refrigrate 2
> hours before serving.

Looks pretty rich! Do you scoop it with chips?

Bob