Easter Menu
That sounds great - I'll have to try it sometime - thanks for posting it.
- C.
--
CDC
If you're going through hell, keep going
- Winston Churchill
"Felice Friese" > wrote in message
. ..
> We'll have no major pieces of dead animal this year.
>
> No. 1 Daughter tells me that Easter dinner will consist of margaritas and
> enchiladas prepared by her husband, because he will be ending a week of
> Ecclesiastical Excess (a man of the cloth, he) and will be leaving Monday
> morning for a week's vacation, and didn't want leftovers.
>
> My contribution will be an appy:
>
> WHITE SALSA
>
> 1 cup sour cream
> 1 cup mayonnaise (yep, Hellman's)
> juice from 3 limes
> 4 cloves garlic, crushed
> 1-1/2 cups finely chopped cilantro
> 1 6-ounce can chopped black olives
> 1-1/2 cups chopped green onions
> 5 teaspoons hot pepper sauce
> white pepper to taste
>
> Combine mayonnaise and sour cream. Add remaining ingredients. Refrigrate 2
> hours before serving.
>
> Felice
>
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