We'll have no major pieces of dead animal this year.

No. 1 Daughter tells me that Easter dinner will consist of margaritas and
enchiladas prepared by her husband, because he will be ending a week of
Ecclesiastical Excess (a man of the cloth, he) and will be leaving Monday
morning for a week's vacation, and didn't want leftovers.

My contribution will be an appy:

WHITE SALSA

1 cup sour cream
1 cup mayonnaise (yep, Hellman's)
juice from 3 limes
4 cloves garlic, crushed
1-1/2 cups finely chopped cilantro
1 6-ounce can chopped black olives
1-1/2 cups chopped green onions
5 teaspoons hot pepper sauce
white pepper to taste

Combine mayonnaise and sour cream. Add remaining ingredients. Refrigrate 2
hours before serving.

Felice