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Rick Auricchio > wrote in news:030620042150105699%
:

> Peter Aitken > wrote:
>
>>...Pour rapidy boiling water over the bags or
>> leaves and let steep for 5 minutes. I use 1 quart water for 2 bags.
>
> This is similar to what I do, but I'm a bit lazier. I'll use the same
> proportions, usually one bag with a pint of hot water from the filtered
> 190-degree dispenser. Five minutes later I pour it over ice. This also
> minimizes leftover tea.
>
> I used to make sun-tea but didn't like how it looked after being stored
> in the fridge for several days...
>

Hmmm, leftover tea. Reminds me of something my aunt told me she heard,
that leftover tea can lead to cancer. After she heard that, any tea that
was left at the end of the day was tossed.

I never put any stock in it, but I didn't research it either.

--
Wayne in Phoenix

Big on natural foods?? 82.38% of people die of "natural" causes.