> wrote in message
news
> >I just put the tea into a large pitcher and add water. It goes into the
> >fridge for about 24 hours. I then dump out the leaves or bags and have
> >iced tea. I make it extra strong, so I dilute it with water when I want
> >to use it. I always keep simple syrup around for sweetening it or
> >lemonade.
>
> So there really is no need to boil it or steep it then?
>
> I can make it "cold"? Using any type of tea bag?
>
> Im supposed to avoid caffeine as ordered by my doctor....so thinking
> abt using caffeine free tea bags.... just FYI

If you want the best tea, do not use the technique of soaking tea bags for
long periods at room temperature. This results in a brown liquid with a
vague tea flavor. It has been known for a long time by hot tea fans that the
best tea requires the contact of actively boiling water with the tea leaves.
The same applies to iced tea. Pour rapidy boiling water over the bags or
leaves and let steep for 5 minutes. I use 1 quart water for 2 bags.By far
the best way. As for your need to avoid caffeine, I have found that Red Rose
decaf tea is better than the other brands.

--
Peter Aitken

Remove the crap from my email address before using.