On Apr 1, 12:33 am, "PVC" > wrote:
> On Mar 31, 5:20 pm, Andy <q> wrote:
>
> > I'm pretty much a "by the recipe" cook. Got my measuring cups and spoons
> > always within reach.
>
> > Sometimes though the recipe just seems off kilter. Take 2 pounds of this, 3
> > cups of that, 2 of this diced veggie and other stuff, it calls for a pinch of
> > freshly ground pepper.
>
> > Like, HUH???
>
> Cooking takes common sense. Any moron with half a brain cell could
> figure out the proper seasoning in a recipe. Find something more
> worthwhile to worry about.


PVC,

Why don't you return to alt.drugs.hard, where your unsolicited
commentary is more appreciated?

Applecandy