I use whatever's on sale, within limits. If I can find something
well-marbled, I prefer that to leaner cuts even with adding pork fat.
And I try to avoid bone-in cuts just because of the hassle of cutting
the bone out of raw meat.

--
Sylvia Steiger RN, homeschooling mom since Nov 1995
http://www.SteigerFamily.com
Cheyenne WY, USDA zone 5a, Sunset zone 1a
Home of the Wyoming Wind Festival, January 1-December 31
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