Good restaurant equipment?
The problem is when we're at our busiest we end up with 2 waiters
covering 30 - 40 tables. Sometimes this is managable but other times
the situation can become stressful for both staff and customer and,
ergo, mistakes are made.
I know this is nothing new. But with all the technology thats out
there I wondered if there might be something that would be of use to
me.
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