"ravenlynne" > wrote in message
...
> What are you making that day? I could use some ideas. Right now I have a
> tangerine/sage glazed ham and deviled eggs planned. Thinking about
> hashbrown casserole and ambrosia salad...

Haven't really thought about it much, since the only thing we celebrate
about Easter is the Easter Bunny (includes an egg hunt and lots of candy
that our 4-year-old doesn't eat, which leaves plenty for us...). I'm
starting to think about either doing a grilled leg of lamb (FIL has an
awesome marinade recipe) or smoking something that day (since it will be a
Sunday and we typically BBQ on Sundays). Side dishes TBD later, but if we go
with the lamb, I'm thinking baked brie (appetizer), mixed green salad,
twice-baked taters, and grilled asparagus. After all that candy, we may or
may not have dessert...

Mary