On Sat, 31 Mar 2007 12:13:37 +1200, TheGolfersWife <> wrote:

>On Fri, 30 Mar 2007 11:33:48 -0700, sf wrote:
>
>>On Thu, 29 Mar 2007 14:08:32 +1200, TheGolfersWife <> wrote:
>>
>>>What type of cheese is fontini please? What would be a good
>>
>>You mean Fontina? http://en.wikipedia.org/wiki/Fontina_cheese
>>>substitute (if any)?
>>>
>I will try gouda or gruyere I think for starters. Or even a grated
>mild colby or edam.
>
All of the above *except* colby will be fine. Colby (which I'm
surprised you can find) isn't even in the ballpark.

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