said...

> I don't use all the olive oil called for in the recipe. I prefer to
> make mine a little thicker, that way it will go nice in or on chicken,
> then for pasta I add more olive oil for a looser sauce.
>
> Hope you enjoy it. Let us know how it turns out.
>
> Koko


Koko,

Your batch is about the same as I make it, except I don't have a molcajete
like yours AND I cut back on the garlic.

Basil pesto is the only version I'll make, not that I wouldn't enjoy
others!

It's so delicious!!! All that's about left I haven't tried is pesto jelly
rolls.

I could recommend a few tablespoons in pancake or popover batter but that's
so obvious! <VBG>

All the best,

Andy