Melba's Jammin' wrote:
> In article >,
> ravenlynne > wrote:
>
>> What are you making that day? I could use some ideas. Right now I have
>> a tangerine/sage glazed ham and deviled eggs planned. Thinking about
>> hashbrown casserole and ambrosia salad...
>
> Oh, Raven, you're my kind of girl. Nothing especially fancy.

Well, it's just Mr. Raven, the kids and I really don't need a fridge
full of stuff to keep for a week and then throw away. The ham and
Ambrosia will be the only things that anyone will eat leftover (the eggs
will go right away, the ham will go in a frittata on tuesday). I think
I may do my herb roasted potatoes instead of the casserole since I'm the
only casserole eater. I'll toss some sage, rosemary, and S and P with
olive oil on them then roast. (Mr. Raven is nodding his approval). Not
sure what dessert yet. We'll probably still have B-Day cake left over
from my son's party on friday. Tons of candy. I'm thinking about
attempting the sfogliatelle recipe from Ciao Italia since I bought the
stuff for it. Maybe a berry crumble.