"jmcquown" > wrote in message
...
> ravenlynne wrote:
>> What are you making that day? I could use some ideas. Right now I
>> have a tangerine/sage glazed ham and deviled eggs planned. Thinking
>> about hashbrown casserole and ambrosia salad...
>
> If I can find some decent lamb loin chops I'll get a couple and rub them
> with some olive oil, sprinkle with salt & pepper and rub them with a
> little
> thyme and finely crushed rosemary (in my pestle & mortar), then grill
> them.
> If it's raining I've got an indoor stovetop grill. Mashed potatoes and
> steamed green beans. No dessert here. But my aunt used to make ambrosia
> (fruit salad with whipped cream, maybe it was Dream Whip or Cool Whip; I
> don't really remember, it was back in the 1960's)
>
> Jill
>
>

Ambrosia or 5 cup salad
1 cup of marachino cherries
1 cup of mandarin orange slices
1 cup of pineapple chunks
1 cup of shredded cocoanut
1 cup of sour cream (or plain or vanilla yogurt)

Mix together and serve. Easy enough to increase the amounts for more.
-ginny