ravenlynne wrote:
> What are you making that day? I could use some ideas. Right now I have
> a tangerine/sage glazed ham and deviled eggs planned. Thinking about
> hashbrown casserole and ambrosia salad...

I hadn't really thought about it yet. Thanks for the reminder.

I think there are some lamb chops in the freezer. If I can find 'em,
I'll grill those. I like ham, but it doesn't seem right to me to eat
pork on Easter -- Jesus was a Jew, you know.

Steamed broccoli or brussels sprouts (I'm the only one here who'll eat
something that green), baked potatoes, green salad, deviled eggs, and
maybe a lemon meringue pie for dessert.

Bob