On Mar 26, 6:08 pm, "Tater" > wrote:
> And boy, does that yeast make a racket!
>

oh bye the way, took a sample today. SG of 1.030 (from 1.052) and
definetly a wine like taste, compared to saturdays sample tasting like
juice.

step 2 is supposed to start around 1.010 or less