dtwright37 wrote:

> I think of it as a distinctive regional variation, just as the cooking
> in Veracruz is distinctive from the cooking in Oaxaca, to give just
> one example. Please let us know what you mean by "good" Mexican food.
>
> Just as there's no one such thing as "Italian" or "French" or "German"
> cooking, there's no one such thing as "Mexican" cooking.
>
> David
>
>
Good Point, New Mexico still has cultural regions.