On Mar 27, 7:34 pm, (Steve Pope) wrote:
> Shirley O. Corriher provides a good explanation of why alcohol
> will make many dishes tastier. I strongly recommend reading her.
> However you don't need 1/2 cup of vodka. A teaspoon has the full
> flavor-enhancing effect.
>
> Steve

Well it doesn't all go into the sauce, silly!