Tonight I made a vodka cream sauce (well, sort of...instead of cream I use
flour in skim milk for a fat free substitute). Anyway, I used about 1/2 cup
vodka, 1 large can of tomato sauce, and a little more than a cup of the
"cream". I could not taste the vodka at all. I never tried vodka cream
sauce in a restaurant because of the cream so I do not know what is should
taste like. Are you supposed to taste the vodka? What does the alcohol do
if your NOT supposed to taste it?

Thanks!

Eddie G