"Doug McDonald" > wrote in message
...
> Wayne Lundberg wrote:
>
> > We use Dona Maria, bought in jars, in the US and in Mexico when we are
> > there. It's as good as the best Oaxaca mole I've ever had.
>
> Its not as good as what we had in Chiapas, nor their Pippian (with the
> squash seeds.) But it's what I use on chicken. However,
> I admit a strange habit: I get Rogelo Bueno or La Preferida brand
> brown (i.e. chocolate) mole and eat it raw, out of the jar. Dona
> Maria is not good for that purpose.
>
> Doug McDonald
>
>
Dona Maria is a bit greasy for that kind of eating, for sure!