One time on Usenet, Goomba38 > said:
> Little Malice wrote:
>
> > Do you roast your own peppers, Mark? Or buy them -- I've used
> > the jarred once in a recipe that called for them. I've heard
> > that those lucky souls with gas stoves can roast them right
> > on their range top, but I could be mistaken...
> >
> That's how I do mine. I just wash them and toss 'em on the flame,
> turning as they blacken. They do give off a slightly "hempish" smell,
> lol, which gave my kids a pause wondering what Mom was up to? LOL
> I roast a batch of them and toss them into my dutch oven to steam while
> doing the rest. After they sit awhile I can pull the charred skin off
> and proceed with whatever I want to do with them.

Thanks for this -- I've saved yours and Mark's instructions and will
try them if/when I get a gas stove... :-)

--
Jani in WA