Victor Sack wrote:

> Here is what I posted in a similar thread about a month ago:
>
> As to mashed potatoes, you can make rissoles out of them and stuff them
> with, say, finely minced sautéed or stewed mushrooms, or with cooked and
> finely minced meat.

That would've been too much for him yesterday, but today he's eating
food that's a little more solid. He decided that he had a hankering
for canned chili con carne (no beans), so I bought him that, and I
got more potatoes, because mashed potatoes seem to be really going
down well. Later, I think I'll make some borscht or something.

Serene