On Sat, 24 Mar 2007 18:47:09 -0400, Goomba38 >
wrote:

>Little Malice wrote:
>
>> Do you roast your own peppers, Mark? Or buy them -- I've used
>> the jarred once in a recipe that called for them. I've heard
>> that those lucky souls with gas stoves can roast them right
>> on their range top, but I could be mistaken...
>>
>That's how I do mine. I just wash them and toss 'em on the flame,
>turning as they blacken.

I don't have a gas stove, just electric, so I just put the peppers on
a cookie sheet and put them under the broiler. Turn every 3-4 minutes.
I find it takes about 15 minutes to char them to my satisfaction.

Jo Anne