James wrote to Boron Elgar on Sat, 24 Mar 2007 10:57:31 -0400:

JS> fairly distinct provincial cuisines. Santa Cruz, Sonoran
JS> (from which comes Tex-Mex and New Mexican) and Oaxacan are
JS> just two examples.

I have just demonstrated that even if I know the names of some
Mexican provinces, I am not counting very welll this morning :-)


James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.comcast.not