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On Sat, 24 Mar 2007 06:23:11 GMT, unge (Little
Malice) wrote:

>One time on Usenet, Serene-O-Matic > said:
>
>> James got two wisdom teeth taken out, so it was soft food day.
>>
>> Soup: sieved tomatoes, chopped tomatoes, onions/garlic sauteed in
>> olive oil, a little salt and pepper, a bay leaf, and some vegetable
>> juice we didn't care for, but which made a fine soup base -- it was
>> something like carrot/beet/spinach.
>>
>> Taters: Mashed russets with garlic butter and grated cheddar.
>>
>> Ice cream (store-bought, with the unfortunate name "Fudge Tracks")
>
>When DH has his wisdoms out, he craved scrambled eggs made in the
>microwave. I must have cooked half a dozen for his post-surgery
>dinner. The funny thing is that I'd only cooked them that way
>once, and haven't done it since. But they were quite fluffy,
>which made them easier to, um, gum... ;-)

I do scrambled eggs in the saute pan... with lots of buttah. Oh, man
- they are decadent!

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