On Mar 23, 6:00 pm, "dtwright37" > wrote:
> On Mar 23, 2:19 pm, "Jack Tyler" > wrote:
>
>
>
> > By the way, I am also a serious gumbo cook... and was looking, some
> > time ago, at the various types of gumbo that are made. At the bottom
> > of the list was dog gumbo. A coonass will eat ANYTHING. By the way,
> > in the world of gumbo cooking, there are 3 rules. The rules a
> > Rule #1) 1st, you make a roux; Rule # 2) 1st, you make a roux; Rule #
> > 3) 1st, you make a roux.
>
> > Jack
>
> Hey, Jack, so am I. In fact, tonight we're having the second half of
> Wednesday's chicken and sausage effort. One time a friend asked me how
> to make a gumbo. I said, make a dark roux, add the trinity, then look
> around for something you have that's either already dead or that you
> can kill and get ready real fast.
>
> David

I just finished up some chicken and sausage gumbo... next week, I plan
blue crab, shrimp and oyster gumbo.

Jack