One time on Usenet, Serene-O-Matic > said:

> James got two wisdom teeth taken out, so it was soft food day.
>
> Soup: sieved tomatoes, chopped tomatoes, onions/garlic sauteed in
> olive oil, a little salt and pepper, a bay leaf, and some vegetable
> juice we didn't care for, but which made a fine soup base -- it was
> something like carrot/beet/spinach.
>
> Taters: Mashed russets with garlic butter and grated cheddar.
>
> Ice cream (store-bought, with the unfortunate name "Fudge Tracks")

When DH has his wisdoms out, he craved scrambled eggs made in the
microwave. I must have cooked half a dozen for his post-surgery
dinner. The funny thing is that I'd only cooked them that way
once, and haven't done it since. But they were quite fluffy,
which made them easier to, um, gum... ;-)

--
Jani in WA