On Mar 23, 11:36 am, biig > wrote:
> I bought a bulk pack of ribs for 1.99/lb. today. I want to freeze
> some, but am not sure if I should put the dry rub on before freezing??
> Anyone?

Why would you want to do that? You're obviously not going to cook
them soon, so how can you know what you want to do with them? If
eventually you want to use a dry rub what would be wrong with thawing
the ribs and then applying it?

I'm going to the Asian market for a 25-lb. bag of rice. Think I'll
pick up some spareribs and have them cut into short lengths by the
butcher's band saw. Then I'll decide tonight or tomorrow whether to
do black beans and garlic or sweet and sour or tomato curry......-aem