biig wrote:
>
> I bought a bulk pack of ribs for 1.99/lb. today. I want to freeze
> some, but am not sure if I should put the dry rub on before freezing??
> Anyone?
>
> tia.......Sharon

I wouldn't recommend putting the dry rub on before freezing. My
experience has been that putting dry rub on the meat long before it's
cooked makes the meat a little 'funky' somehow texture-wise. But,
that's my own personal experience. Perhaps the dry rub starts a curing
process that changes the texture of the meat? I don't know, but that's
my guess.

Sky