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The Galloping Gourmand The Galloping Gourmand is offline
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Default My conclusion on the chili question

On Mar 23, 8:15?am, "Wayne Lundberg" >
wrote:

> Reading the Lewis and Clark history reveals huge quantities of buffalo and
> other game to keep their small group fed. You wonder how much of the critter
> was tossed into the river if it took one head to feed six or seven.


OTOH, it is well known that the Native Americans ate every bit of the
buffalo and nothing was thrown away.

I am searching for excerpts from the diary of my GG grandfather's
cousin and images of his artifacts right now.

He describes eating raw buffalo liver and buffalo tripe at a fur
trading post along the Missouri river in 1843. He was famous in his
profession, but I cannot reveal his name in this group.