The only sugar I know to avoid is confectioner's sugar (aka Powdered
Sugar). It contains corn starch to keep the sugar from clumping.

Gene

Tater wrote:
> without explaining so much as to make me an expert, can someone tell
> me the differences (if ANY) in sugar, granaulated sugar, and fine
> granulated sugar?
>
> got 5 different recipies. some just say sugar, etc.
>
> as long as it disolves, is there an issue?
>