as long as no one touches my DOVE!





"Kate Connally" > wrote in message
...
> enigma wrote:
>
>> Kate Connally > wrote in
>> :
>>>That's for sure. I've always loved Cadbury. If it's
>>>now being made by Hershey it's gonna be bad. Hershey
>>>chocolate is always gritty. And their milk chocolate
>>>isn't very milky - it's almost the same color as
>>>dark chocolate. Bummer. They're also making Reese's
>>>Peanut Butter Cups now, I believe. I haven't had a
>>>regular one in a while but now I'm afraid they've been
>>>ruined, too.
>>
>>
>> you obviously haven't had one in *quite* a while, because Reese Candy
>> merged with Hershey's in 1963! oh, and they used Hershey's chocolate
>> from the time the company started.
>
> Hmmm? I only just noticed it on the label recently.
> I always thought the chocolate on a Reese's Peanut
> Butter Cup was pretty decent. Although, now that you
> mention it, it seems to me that Hershey's chocolate
> used to be a lot better than it is now, or maybe I
> was less discriminating in my younger days. Hershey's
> kisses are the absolute worst. They have a texture like
> they have sawdust in them as filler. I haven't had a
> plain Hershey's chocolate bar in years. I prefer
> Nestle's when I do have one. Well actually I prefer
> Cadbury's Milk Chocolate when I can get that.
>
>> here's an article on Hershey's & Cadbury that explains why Cadbury has
>> Hershey's making the bars:
>> http://www.brandchannel.com/features...t.asp?pf_id=71
>
> Very interesting.
>
> Kate
>
> --
> Kate Connally
> “If I were as old as I feel, I’d be dead already.”
> Goldfish: “The wholesome snack that smiles back,
> Until you bite their heads off.”
> What if the hokey pokey really *is* what it's all about?
>