I like dried beans but no one will eat in my family them because of gas so
I haven't made them in over a year.

I am reading that Natural Fermentation is the way to take gas out of them.
I have searched the net trying to find out how to do "Natural Fermentaion"
but no luck (or else I'm a dunce).

I don't want to go out and buy any additions to put in the beans like beno
and some other things I read about that I don't think I could get in my
area.

Natural fermentation to me sounds like you don't add these products anyway.

Does anyone know how to do this? It must be simple but I'm a dolt haha