"The Galloping Gourmand" > wrote in message
oups.com...
> On Mar 19, 3:11?pm, "Gunner" <gunner@ spam.com> wrote:
>> Chinin (fruta comestible parecida al aguacate)
>> Avocado-like fruit
>>
>> This would be interesting to see what he was talking about here, but
>> alas,
>> another failure to cite sources.
>
> It's another Tabasqueno word that might come from Mayan or Catalan or
> Ch'olte


That is a safe bet as to where it comes from, yet what did your research
source tell you it was? How is it eaten, prepared, gathered located,
coast, jungle, plains, mountains? perhaps you have a recipe for this "dish"
you cite?.

Do you have any clue as to what it is from your extensive research ?