Kent wrote:
> Can you, and if so how long, can you freeze meat that is brined in
> a package in the supermarket? An example would be Shenson's corned
> beef, which comes surrounded by several ounces of brine in a "non
> leaking" plastic bag. Safeway's "Rancher's Reserve" is a similar
> product. I suppose one could consider brining meat in the home, and
> freezing
> it in a watertight container.
> Has anyone tried that?

I usually don't freeze for more than a few months, but maybe one of these
references might help.

http://www.ca.uky.edu/fcs/factshts/FN-SSB.085.PDF

http://www.fsis.usda.gov/Fact_Sheets...ng/index.asp#1

--
"So long, so long, and thanks for all the fish!"
Dave
www.davebbq.com