Culinary torch Questions
Hi:
Just wanted to know what kitchen torch folks used.... any features
really important etc etc.
I am not interested in a regular plumber type as it would be too bulky
for me and storage would be a problem.
I have seen on the net : Messermeister Cheflamme, BonJour, Foxrun,
Athena Micro Torch.
Does anyone have one of these or is there something fab that I have
missed while searching......
Thanks, Aileen
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