From what I hear they do make for different flavours, but the more mature the wine, the less strong these flavours
appear. I plan to experiment with some montrachet & champagne yeast versions of the same wine this year to see how much
affect I can deduce.

Jim

"k-dawg" > wrote in message oups.com...
> Will different yeast give me a different taste in the same wine i make?
> I see thier is different ALC content,but will this make for a taste
> that is not the same?
>