"aem" > wrote

> On Mar 18, 1:27 pm, "Nancy Young" > wrote:

>> Ah! I did think cucumber (not that many food items come
>> to mind that start with cu), but I guess the sabi part kept
>> me on the spicy train of thought. Then the link you posted
>> said the stuff was cooling. Thanks, Kevin.
>>
> I found this, attributed to TGIF:
>
> FOR THE WASABI CUCUMBER RANCH DIP:
> 1/2 cup bottled ranch dressing (Hidden Valley is best)
> 1/4 cup cucumbers, peeled, seeded, minced
> 1 tablespoon milk
> 1 1/2 teaspoons prepared horseradish
> 1 teaspoon cider vinegar
> 1 teaspoon wasabi powder
> 1/8 teaspoon salt
> 1 pinch cayenne pepper
>
> Sounds interesting enough to save for future reference. We're going
> to grow cukes this summer so we'll want to find new uses for them.

It does sound good. I'll keep it in mind. Sounds like something
that would be popularized by that type of restaurant.

Do you think it would go well with dead squirrel? I
think I have one in my dryer workings. It's been one
of those days with things going wrong, that just capped it.

nancy