On Mar 16, 12:22 pm, Nonnymus > wrote:
> I have a Sam's Club SS 3-burner grill that operates on natural gas.
> It's 4 years old and is used almost daily for cooking.

SNIP of cleaning method

> I reassembled the grill and can report that it's working perfectly. In
> all, I used up about a half day, and the result was a grill that has a
> more even temperature now across the grates than I recall having when it
> was new. I attribute that to having round, perfectly formed holes in
> the burners, now, rather than "dents" created by just casting the holes.
>
> If your old grill is acting like mine was, I really recommend investing
> some time and giving my solution a try.
> --
> ---Nonnymus---
>
> TINSTAAFL
> There Is No Such Thing
> As A Free Lunch

Excellent post. I don't use propane except on my picnic grill, but I
have a lot of friends that do. I am going to pass your post along to
them as I know they haven't cleaned theirs in years, and all have
invested a lot of $$$ in them to begin with. I am sure they will be
glad to know of a tune up to get their equipment in shape before
summer hits.

Robert