Salmon with Brown Butter Breadcrumb Topping

submitted by butterflydog
from NY, US

4, 6 oz salmon or cod fillets
5 oz butter
4 tsp chervil chopped
4 tsp dill chopped
4 tsp chive chopped
1/2 cup fresh white bread crumbs ( about 2 slices )
1 Tbsp horseradish, drained
salt and pepper to taste

Season fish fillets. Place on greased baking sheet. Mix butter with herbs
and drained horseradish and breadcrumbs and roll in a cylinder as one
would for compound butter. Chill fully. Slice mixture into 1/4 thick
slices. Place slices to cover fillets. Bake fish in a 400F oven for 10
minutes. Place fish under broiler until slightly browned on top. Yield :
4 servings. Fish may be prepared with compound butter and frozen to be
cooked later

Source: adapted recipe from Chef Bruce Mattel, Culinary Institute of
America


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