"aem" > wrote in message
s.com...
> On Mar 12, 5:37 pm, "pavane" > wrote:
>>
>> Sorry to disillusion you and you irreplaceable sarcasm but the
>> traditional (for only about 200 years) recipe for Irish Stew
>> does indeed use unbrowned lamb boiled just about exactly
>> as the above recipe describes. If you want something else
>> you might look elsewhere.
>>
> Yeah, I know you're right about that. About the only subtlety to
> traditional Irish stew is that you can stage potatoes so that some
> cook away to thicken the broth and others are added later to cook but
> not fall apart. It's just that these lying posts that pretend to have
> just found some damn site **** me off. If they would just say, please
> come to my site and click on any ads you see so I can make a few
> nickels, I'd have no problem with them. -aem
>

Right, point made. I thought you were after the message,
not the messenger. Cheers.

pavane