Peter > wrote:
: Bloody damn expensive here, $10 to $12 (CAN) a pound anywhere I can find
: them in town. I do like them though, but not so much at that price, but I
: will buy some from time to time and have a "bunch" waiting to be used right
: now.


: Can anyone suggest a recipe that showcases the flavour of the oyster
: mushroom? I figure at the price they should be a headliner.

Stir fry with cut up asparagus, a little white wine and salt.
It's important not to overcook.
I don't find that extra flavorings add anything positive to
either the asparagus or the oyster mushrooms.

--thelma