Kielbasa and Cabbage

6 slices bacon
1/4 cup water
2 tablespoons white sugar
1 onion, chopped
2 teaspoons minced garlic
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon seasoning salt
3 teaspoons caraway seed
1 large head cabbage, cut into small wedges
1 pound Polish kielbasa

In a large skillet, fry bacon over medium high heat until browned, turning
once. Remove bacon from pan, reserving drippings, and place on paper
towels.
Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and
caraway seeds into drippings. Add cabbage, and gently stir. Cover, and
cook over medium heat for 10 to 15 minutes.
Add kielbasa to the pan. Cook, covered, for an additional 10 to 15
minutes. Crumble bacon over top, and serve hot.

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