Goulash

3 Tbsp vegetable oil
2 cups chopped onions
1 Tbsp paprika
3 pounds top sirloin steak, cut into strips
2 cups dry red wine
1 cup beef broth
Salt and pepper to taste
2 Tbsp flour
1/2 cup sour gherkin pickles cut into thin strips
12 oz egg noodles

Preheat oven to 350 F. Heat vegetable oil in a large skillet on the
stove and cook onions until lightly brown. Remove from heat and add
paprika. Stir until onions are coated. Add beef, wine, beef broth and salt
and pepper. Bring to a boil and then transfer to a casserole dish, cover
lightly and bake in the preheated 350 F oven for 1 hour. Remove
casserole and skim off about 2 Tbsp of the surface fat. Combine this with
2 Tbsp of flour and then stir the mixture into the casserole. Put
casserole back in the oven for 40 minutes longer. Remove beef with a
slotted spoon onto a platter. Skim and discard the surface fat from the
casserole. Add the pickles to the sauce in the casserole and heat on the
stove for a few minutes. Meanwhile cook noodles until tender and drain.
Combine beef with sauce, serve over the noodles.

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