The newspapers in Australia have also been calling it "their" recipe! It
looks as though it has become really popular all round the world. It's the
usual story - success has many parents but failure is an orphan.

The best thing about this bread is that it has fascinated by 9 year old who
can't believe she can make bread so easily. After cooking, we slice it and
freeze it. Then we pull it out one slice at a time and she takes it to
school for lunch. It's the only thing she's eaten for the last few weeks.
Not sure how long this fad will last.

I was really pleased to be able to make a good heavy bread. The closest
thing I've seen to it here is sourdough or turkish bread. Being able to
make my own means I no longer have to try and find some as the best shops
are quite a distance from home (but worth travelling for).

"Janet B." > wrote in message
...
>
> "Ward Abbott" > wrote in message
> ...
>> This recipe made the MOST beautiful bread I have ever seen. Of
>> course...the method and ingredients made me wonder....but WOW!
>>
>> @@@@@ Now You're Cooking! Export Format
>>
>> No-Knead Bread
> snip recipe for NY Times No-Knead Bread
> Yes. This is a lovely bread. You should try it. The directions tell it
> exactly like it is and the method is easy. The bread has a lot of flavor
> as well as looks.
> Janet
>